Recently in Lunches Category

Liverpool Chamber of Commerce's September Construction and Development Lunch was held at the Liverpool Marriott Hotel in Queen's Square on Thursday 25th.

Prior to lunch guest had the opportunity to network and make connections. Guests then enjoyed a two course lunch of leek and potato soup followed by chicken supreme and tarragon cream vegetables with coffee to finish.

Players from Caldy Rugby Club tested the new Healthy Living menu at stylish restaurant Gusto in Heswall last week.

The menu which has been designed by Gusto's Executive Chef in partnership with nutritional biochemist Jeannette Jackson BSc (hons) and in association with the Addidas Wellness Clinic, aims to belie the myth that 'if it's good for you it can't be interesting'. The new Healthy Living menu shows exactly what calories, fat, carbohydrates and salt are in the food. The menu, designed to be healthy, proves that healthy living can also be fulfilling, and can even fill up a Rugby team!

From top left...Gareth Bansor (No 7), Sean Woof (Team Captain), Jack Parker (Hooker), Matt Pennington (Centre) & Chris Young (No 10). From bottom left...Samuel Jackson (No 8), Richard Bradshaw (Assistant Coach) and Matt Holt (Coach).